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Native American casserole cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Native American casserole dishes that you just make.

Pre heat foil lined greased Dutch oven. In a medium pot, melt margarine, then remove from heat. Mix hominy and corn in Dutch oven.

Alright, don’t linger, let’s plan this native american casserole menu with 9 materials which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Native American casserole:

1. Get 2 package - skinless chicken breast
2. Prepare 1 big broccoli crown
3. Get 5 slices of american cheese (opitional)
4. Get 1 for big bag shredded cheddar cheese/ 2lbs
5. You need 3 for different color bell peppers
6. You need 2 boxes for rice o roni low sodium chicken flavor or 195 grams 2 box
7. Take 1 of large onion
8. Take 1 - casserole baking dish
9. Require 2 of packaged 8oz Philadelphia cream cheese or 225 grams

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Native American casserole start cooking:

1. Chop up the raw chicken into cubes I usually take off the fat.
2. Chop up all the veggies such as the onion, bell peppers, and broccoli.
3. Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies. Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken.
4. Then mix all that together then start adding the cream cheese and shredded cheese.
5. After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional.
6. Bake on for a 350°F or 175 Celsius oven for about 35 to 45 mins until the cheeses are melted.

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