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Alright, don’t linger, let’s task this #3 japanese radish and w shiitake mushroom soup formula with 6 elements which are definitely easy to receive, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients for #3 Japanese Radish and W Shiitake mushroom soup:

1. Prepare 8 cm of length of Japanese radish
2. Prepare 5 pcs of fresh Shiitake mushroom
3. Take 2 pcs for dried Shiitake mushroom
4. Require 300 g - boneless chicken leg
5. Need 200 cc - water
6. Provide 1/2 tsp. - salt

#3 Japanese Radish and W Shiitake mushroom soup instructions:

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.

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