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Easiest Way to Prepare Harusame Salad with Thai Dressing Perfect

Cody Dean   29/04/2020 20:20

Harusame Salad with Thai Dressing
Harusame Salad with Thai Dressing

How are you currently at the moment ?, I trust you’re properly and usually joyful. through this web site I’ll introduce the recipe for cooking Harusame Salad with Thai Dressing that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Harusame Salad with Thai Dressing food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it most likely.

Harusame Salad with Thai Dressing cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Harusame Salad with Thai Dressing dishes which you make.

Alright, don’t linger, let’s task this harusame salad with thai dressing formula with 12 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Harusame Salad with Thai Dressing:
  1. Require 100 g Harusame Noodles
  2. Require 100 g for Pork *thinly sliced
  3. Get 6 for Prawns
  4. Provide 150-200 g Salad Vegetables *thinly sliced into strips
  5. You need for *This time I used Cucumber, Lettuce, Capsicum, Cherry Tomatoes, Carrot, Red Onion and Coriander
  6. Prepare 2 of Spring Onions *finely chopped
  7. Provide Coriander Leaves for garnish *optional
  8. Get <Dressing Ingredients>
  9. Take 2 tablespoons of Lime / Lemon Juice
  10. Take 2 tablespoons of Fish Sauce
  11. Provide 1 tablespoon for Brown Sugar
  12. Get 1 teaspoons Chilli Garlic Sauce *Or Fresh Garlic & Chilli
Harusame Salad with Thai Dressing process:
  1. Combine all the dressing ingredients in a small bowl.
  2. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5-10cm.
  3. Cook Pork and Prawns in a frying pan. No seasoning is required. *Note: They can be boiled with Harusame Noodles if you like.
  4. Place everything into a large mixing bowl, add the dressing and mix to combine well. Sprinkle with finely chopped Spring Onions and serve immediately.

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