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Step-by-Step Guide to Prepare Award-winning Rustic one pot tomato & spinach gnocchi with burrata

Nannie Simon   05/05/2020 16:29

Rustic one pot tomato & spinach gnocchi with burrata
Rustic one pot tomato & spinach gnocchi with burrata

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Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.

Rustic one pot tomato & spinach gnocchi with burrata cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many public activities perhaps. I am certain you will see lots of people who just like the Rustic one pot tomato & spinach gnocchi with burrata dishes that you simply make.

Alright, don’t linger, let’s task this rustic one pot tomato & spinach gnocchi with burrata menu with 14 elements which are definitely easy to receive, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition Rustic one pot tomato & spinach gnocchi with burrata:
  1. You need 500 g - gnocchi
  2. Need 1 for white onion diced
  3. Make ready - Olive oil for cooking
  4. Take 40 g for washed spinach
  5. Make ready for Approx 100g Burrata or mozzarella cheese for topping
  6. Provide Handful of basil leaves
  7. Need - Sauce
  8. Take 1/2 cup for whole milk
  9. Need 1 tin for chopped tomatoes
  10. You need 1 tspn tomato puree
  11. Get 1 clove - garlic
  12. Take Handful - basil
  13. You need Squeeze for honey
  14. Need Salt and pepper

You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful. I just tossed them with a simple marinade and roasted them in the oven on a baking sheet. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours.

Rustic one pot tomato & spinach gnocchi with burrata start cooking:
  1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
  2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
  3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

We're adding lentils in this dish to serve as the plant-based protein source! The best part (beyond having just one pot to clean)? Once you've mastered this version, you can customize the recipe to your heart's content. Stir and bring the sauce up Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.

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