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Ingredients requirements for Lemon coconut chicken, my way:

1. Get 300 g chicken breast cut into bite size
2. Get 1 - small red onion chopped
3. Get 1 tin - coconut milk
4. Require 25 ml chicken stock
5. Prepare 1 tbs corn flour
6. Take 1 of chilly (optional)
7. Give 1 red, green or yellow bell pepper
8. Need 2 cloves of garlic, crushed
9. Require 1/4 tsp - grated ginger
10. Make ready - juice of 1 lemon
11. Need of salt
12. Need pepper
13. Give coconut oil

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Lemon coconut chicken, my way making:

1. Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.

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