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Ingredients requirements Italian Stuffed Shells:

1. Give 1 lb - ground beef
2. Give 1 cup of chopped onion
3. Make ready 1 garlic clove, minced
4. You need 2 cups hot water
5. Take 1 can (12 oz) for tomato paste
6. Need 1 tablespoon - beef bouillon granules
7. Provide 1-1/2 teaspoons dried oregano
8. Provide 1 of large egg, lightly beaten
9. You need 2 cups (16 oz) for ricotta
10. Provide 2 cups shredded mozzarella, divided
11. Get 1/2 cup grated parmesan cheese
12. Give 24 - jumbo pasta shells, cooked and drained

Italian Stuffed Shells making:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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