Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potato curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet potato curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. We've got everything from chicken and sweet potato curry to vegetable dhals. Cook this tasty vegan curry for an exotic yet easy family dinner.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry:

1. Prepare 1 can full fat coconut milk
2. Get 2 medium sweet potato
3. Make ready 3 cloves black garlic, minced
4. Get 1/4 red chilli finely sliced
5. Prepare 1 tablespoon ginger peeled and minced
6. Prepare 3 tablespoons red Thai paste
7. Make ready 1 can chickpeas drained and rinsed
8. Prepare 1 can aduki beans drained and rinsed
9. Get 1 can black eyed beans drained and rinsed
10. Take 1 tablespoon garam masala
11. Prepare 1 cup Bouillon vegetable stock
12. Prepare 1/4 teaspoon freshly ground pepper
13. Make ready 2 tablespoons lemon juice
14. Prepare 1 bag baby spinach
15. Prepare Half an onion
16. Get Cup broccoli florets
17. Make ready Fresh rosemary to top
18. Make ready Fresh parsley to top
19. Take 2 tbsp Chopped tomatos
20. Take 1/4 teaspoon freshly ground pepper
21. Prepare 1/4 teaspoon pink himilayan sea- salt
22. Take Brown basmati rice (to serve-optional)

Then add ginger, turmeric, garlic and green chilli. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming in a creamy coconut milk broth that's rich with Thai red chili paste and spicy ginger. (Image credit: The Kitchn) A Warming Thai Curry for All. Creamy sweet potato curry with spinach!

Instructions to make Sweet potato curry:

1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
5. Serve over rice and top with the herbs

I have included the instructions for both! It's a wonderful comfort meal for dinner which is also great for meal prep. Coconut Sweet Potato Curry Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. They are good for peole of all age groups.

So that is going to wrap it up with this special food sweet potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!