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Alright, don’t linger, let’s approach this momma's st. patrick's day stirfry formula with 13 substances which are definitely easy to have, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of Momma's St. Patrick's Day Stirfry:

1. Require 1 cup of rice
2. You need 2 cup - water
3. Make ready 1 pinch - salt
4. Provide 4 spears asparagus, chopped in 1/2" chunks
5. Provide 3 for white mushrooms, sliced
6. You need 1 medium - size sprig broccoli, chopped into same size chunks
7. Make ready 1/2 - grn. pepper, chopped into 1/2" chunks
8. You need 3 spring onions, sliced
9. You need 1/2 for red pepper, sliced into 1/2" chunks
10. Require 1/4 cup of water
11. Need 1 tbsp of cornstarch
12. Make ready 2 tbsp for ketchup
13. Make ready 1 for skinless chicken breast, chopped into 1/2" chunks

Momma's St. Patrick's Day Stirfry start cooking:

1. Make rice according to package directions. While cooking, make veg.
2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
4. Add about 1/2 cup of water to pan and let veg steam .
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
6. Serve over fresh cooked rice. Serves two well!!

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