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Ingredients requirements - Tex's Bird & Surf 🐔🐠:

1. Prepare 6-7 langoustine tails or prawns
2. Require 2 chicken thighs (deboned)
3. Give 1 - egg (beaten)
4. Need 1 portion of lettuce
5. Get 1 handful cherry tomatoes
6. Prepare - ⚪ ⚪ ⚪
7. Require of ✳ Breading ✳
8. Provide 1/4 cup of flour
9. Get 1/4 cup for corn meal
10. Get 1 tablespoon paprika
11. Give 1 tablespoon for dried thyme
12. Give 2 teaspoons of black pepper
13. Get 2 teaspoons sea salt

Tex's Bird & Surf 🐔🐠 instructions:

1. Prep a little salad for plating
3. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat.
4. Repeat the breading process with the chicken
5. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes
6. Plate the salad…
7. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first…
8. Add the chicken…
9. Serve with fries, salt and vinegar, and/or lemon juice

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