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Seasoning to Prepare Tex's Bird & Surf πŸ”πŸ  Perfect

Wayne Carson   20/10/2020 09:12

Tex's Bird & Surf πŸ”πŸ 
Tex's Bird & Surf πŸ”πŸ 

How are you currently as of this ideal moment ?, My spouse and i expect you’re very well and contented continually. through this web site I will introduce the recipe for cooking Tex's Bird & Surf πŸ”πŸ  that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Tex's Bird & Surf πŸ”πŸ  food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

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Ingredients requirements - Tex's Bird & Surf πŸ”πŸ :
  1. Prepare 6-7 langoustine tails or prawns
  2. Require 2 chicken thighs (deboned)
  3. Give 1 - egg (beaten)
  4. Need 1 portion of lettuce
  5. Get 1 handful cherry tomatoes
  6. Prepare - βšͺ βšͺ βšͺ
  7. Require of ✳ Breading ✳
  8. Provide 1/4 cup of flour
  9. Get 1/4 cup for corn meal
  10. Get 1 tablespoon paprika
  11. Give 1 tablespoon for dried thyme
  12. Give 2 teaspoons of black pepper
  13. Get 2 teaspoons sea salt
Tex's Bird & Surf πŸ”πŸ  instructions:
  1. Prep a little salad for plating
  2. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat.
  3. Repeat the breading process with the chicken
  4. Deep fry the chicken at 180Β°C (355Β°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes
  5. Plate the salad…
  6. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first…
  7. Add the chicken…
  8. Serve with fries, salt and vinegar, and/or lemon juice

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