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Composition Tex's Surf & Turf Sarnie 🐠🐮🍞:

1. Get 1 for English muffin, large burger bun, or ciabatta
2. Require of 🍤🐄 Protein 🐄🍤
3. Get 100 grams for thin-cut beef steak
4. Make ready 80 grams of uncooked jumbo king prawns
5. Prepare 1 tbsp of groundnut, rapeseed, or vegetable oil
6. You need - salt & pepper
7. Get - ⚫ Poaching Liquid ⚫
8. Prepare 25 grams - butter
9. Make ready 2 clove - garlic (halved), or 1 tablespoon garlic powder
10. Prepare 1 1/2 tbsp - ginger root (halved), or 2 tablespoons of ginger powd
11. Give 3 tbsp for lemon juice
12. Need of hot water
13. Make ready 1/2 tsp sea salt
14. Get - 🍲 Salad 🍲
15. You need of crispy lettuce (I'm using iceberg)
16. Make ready 1/4 cup for diced cucumber
17. Prepare 3 of cherry, or baby plum tomatoes, quartered)
18. Provide - thousand island dressing
19. Take ranch dressing

Tex's Surf & Turf Sarnie 🐠🐮🍞 step by step:

1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
3. Toast your bun on the inside
4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
11. Put the lid on and serve with chips or thin French fries
12. Dig in and enjoy

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