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Alright, don’t linger, let’s task this ranch steak with roast mix potatoes, red onions and peppercorn sauce menu with 20 components which are surely easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Provide of Roast mixed potatoes and vegetables
2. Take 2 for Large Potatoes (cubed)
3. Take 2 for Large Sweet Potatoes (cubed)
4. Get 2 - Red onions(Sliced)
5. You need Handful - Fresh Parsley
6. Need 1 Tbsp - Smoked Paprika
7. Need 1 Tbsp Light Soy Sauce
8. Get - Seasoning (salt & black pepper)
9. Give for Peppercorn Sauce
10. Require 1 cup - Whiskey(Jameson’s)
11. Get 11/2 cup Double Creams
12. Need 2 Tbsp of Peppercorns
13. Give 1 - Garlic Cloves (minced)
14. Prepare 1 - Red Onion (finely chopped)
15. Take of Other ingredients (cooking the steak)
16. Make ready 1 Tsp - White wine
17. Give 2 - Garlic Cloves (chopped)
18. Require Handful for Fresh Rosemary
19. Provide 1 Tsp - Fennel Seeds
20. Provide of 1 Tsp Butter

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce start cooking:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4. Serving Suggestion

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