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Alright, don’t linger, let’s approach this seafood noodle soup / white hokkien mee menu with 16 substances which are definitely easy to acquire, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients Seafood Noodle Soup / White Hokkien Mee:

1. Make ready 3 tbsp for fine dice garlic and shallot
2. Prepare 1 tbsp - oil
3. You need 100 grams bean sprout
4. Prepare 400 grams for fresh yellow noodle
5. Need 10 of large shrimp /prawn
6. Prepare - garnish
7. Prepare 1 tbsp - slice red cili deseeded
8. Provide 1 tbsp for slice cucumbers
9. You need 1 tbsp spring onion / scallion
10. You need 1 tbsp for thinky slice roasted pork
11. You need 1 tbsp for cherry tomatoes
12. Take - soup base optional or any stock
13. Make ready 1 liter water
14. Require 5 tbsp for abalone sauce or chicken bouillon
15. Make ready for seasoning
16. Provide 1/2 tsp white pepper

Seafood Noodle Soup / White Hokkien Mee steps:

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

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