How are you currently as of this best moment ?, We pray you’re properly and content continually. through this web site I am going to introduce the recipe for cooking Chicken Satay Curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Satay Curry food is in great demand by lots of people, and tastes good also, tends to make all of your family members and friends You like it quite possibly.

Chicken Satay Curry cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous public activities possibly. I am certain you will see lots of people who just like the Chicken Satay Curry dishes you make.

Alright, don’t linger, let’s plan this chicken satay curry menu with 21 substances which are definitely easy to find, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Satay Curry:

1. Give 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Require 1 tin coconut milk (reduced fat recommended),
3. Get 2 for heaped tbsp deep roast peanut butter,
4. Give 1 handful chopped fresh coriander,
5. Prepare 1 onion, chopped into chunks,
6. You need 125 g for mangetout and baby corn,
7. Make ready 2 tsp for medium curry powder,
8. Need 3 cloves of finely chopped garlic,
9. Provide 1 tbsp - soft brown sugar,
10. Provide 2 tbsp of light soy sauce,
11. Give 2 tsp - ginger puree paste,
12. Give 2 tsp fish sauce,
13. Give - Ground white pepper and salt to season,
14. Prepare 1 tsp for coconut oil
15. Need of To garnish (optional):
16. Get A few crushed unsalted peanuts,
17. Require 2 for red chillies, stalk and seeds removed, chopped finely,
18. Require for Some chopped fresh coriander leaves,
19. Get 2 for wedges of fresh lime
20. Require - Serving suggestion:
21. Require of Steamed white rice

Chicken Satay Curry start cooking:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

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