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Alright, don’t linger, let’s approach this slow cooker chicken quarters with potatoes & carrots formula with 8 components which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Take 1 lb baby carrots
2. Take 1 lb for baby red potatoes -halved
3. You need 2 for large chicken leg quarters - skin on
4. You need 2/3 cup for water
5. Give 4 tbs unsalted butter - cold, cut into 12 slices
6. Give 3 tsp for chicken seasoning
7. Get 1 tbs of cornstarch (optional)
8. Provide 1 tbs cold water (optional)

Slow Cooker Chicken Quarters with Potatoes & Carrots process:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

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