Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tasty chicken breast with japanese leek and ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Take 1 Chicken breast
2. Make ready 1 pinch each Salt and pepper
3. Prepare 1 tbsp Sugar
4. Make ready 1 tbsp Sake
5. Take 2 tbsp Katakuriko
6. Take ＊ Japanese leek and ponzu ＊
7. Take 2 tbsp ★Ponzu
8. Make ready 1 tbsp ★Sesame oil
9. Make ready 1/2 stalk ★Japanese leek (or green onions), minced

Steps to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

So that’s going to wrap it up for this special food tasty chicken breast with japanese leek and ponzu sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!