Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken jalfrezi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Jalfrezi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Jalfrezi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken jalfrezi using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Jalfrezi:

1. Get 5 tbsp ghee (use olive oil for a healthier option)
2. Get 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
3. Prepare 3 tsp turmeric powder
4. Prepare 3 large garlic cloves, finely chopped
5. Take 1 tbsp ginger paste ( you can use powder instead)
6. Make ready 2 tsp ground cumin
7. Prepare 1 tsp coriander powder
8. Make ready bunch of chopped coriander leaves
9. Prepare chili powder ( I used 1 tsp)
10. Take 1 large onion, chopped
11. Get 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
12. Take 5 tomatoes, roughly chopped
13. Get 1 lemon, juice only
14. Make ready pinch of salt
15. Get 40 grams butter
16. Get water

Steps to make Chicken Jalfrezi:

1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
3. Add the chicken to the powder and mix well to coat all the chicken.
4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
7. Mix in the butter and add the lemon juice to taste.
8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

So that’s going to wrap this up for this exceptional food chicken jalfrezi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!