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Ingredients requirements - Roast Chicken Leg:

1. Get 2 - chicken leg quarters
2. Give 2 - carrots
3. Prepare 1 of potato
4. Make ready Handful for asparagus
5. Take 1 onion
6. Take 1 for green pepper
7. Provide 3 tbsp - butter
8. Require of Salt
9. Take for Black pepper
10. Prepare of Chilli flakes
11. Get of Rosemary
12. Make ready leaves for Bay

Roast Chicken Leg instructions:

1. Preheat oven to 400°
2. Cut all vegetables to bite size
3. Put vegetables in a glass tray
4. Season vegetables with salt, pepper and rosemary
5. Salt and pepper well on both sides of the chicken leg
6. Cut butter into cubes
7. Place butter cubes evenly over the vegetables
8. Place 3 to 4 bay leaves on top of vegetable
9. Place chicken legs on top of bay leaves, skin side up
10. Sprinkle chilli flakes on the skin of the chicken leg
11. Cover with tin foil and place in oven
12. Cook for 40 minutes covered
13. For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs

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