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Alright, don’t linger, let’s plan this shrimp risotto and cherry tomatoes formula with 12 substances which are absolutely easy to obtain, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Shrimp Risotto and Cherry Tomatoes:

1. Take 500 grams for arboreo rice
2. Take 80 grams
3. Prepare 200 liter of white dry wine
4. Provide 500 grams for vg shrimp
5. Provide 10 grams of azafran
6. Provide 10 grams thym
7. Give 10 for garlic tooth
8. You need 10 cherry tomatoes
9. Prepare 1 grams of salt
10. Provide 1 grams - green pepper
11. Require 50 grams granna padano cheese
12. Make ready 50 grams of butter

Shrimp Risotto and Cherry Tomatoes making:

1. clean the shrimps, save it's heads and shell.
2. cut the onion as a brunoise cut
3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
5. Take a casarolle, add butter and the brunoise onion with high fire.
6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

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