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Recipe of Uncle Tim's Leg quarter Casserole πŸ“ Delicious

Melvin Anderson   27/06/2020 19:06

Uncle Tim's Leg quarter Casserole πŸ“
Uncle Tim's Leg quarter Casserole πŸ“

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Uncle Tim's Leg quarter Casserole πŸ“ cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Uncle Tim's Leg quarter Casserole πŸ“ dishes that you simply make.

Alright, don’t linger, let’s practice this uncle tim's leg quarter casserole πŸ“ formula with 16 materials which are absolutely easy to obtain, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Uncle Tim's Leg quarter Casserole πŸ“:
  1. Require 2-4 of Leg Quarters
  2. Prepare 1 bag for yellow rice 9oz (Whie rice is fine also)
  3. Provide 1/4 cup of chopped mushrooms
  4. Prepare 1 bag for frozen vegetable 16oz
  5. Take 1 can - Cream of Chicken 10.5oz
  6. Require 1 can for Cheddar cheese 10.5oz
  7. Get 1 can of chicken broth 14oz
  8. Get 1 tsp for Soul Seasoning
  9. Take 1/2 tsp of Onion powder
  10. Make ready 1/2 tsp for Garlic powder
  11. Take 1/2 tsp Pepper
  12. Provide 1/4 tsp for Sage
  13. Make ready - Parsley
  14. Get of Italian Seasoning
  15. Prepare of Salt
  16. Prepare Shredded Cheddar cheese
Uncle Tim's Leg quarter Casserole πŸ“ steps:
  1. Preheat oven to 400Β°
  2. Add rice, chicken broth, cream of chicken, cheddar cheese, vegetables, mushrooms & stir.
  3. Add Soul Seasoning, onion powder, garlic powder, pepper to mixture, stir then add leg quarters. Top leg quarters with parsley, Italian Seasoning & salt to taste. Place covered on the middle rack for 45 - 50mins.
  4. Remove covering add shredded cheese, place on top shelf, place oven to broil for 5 or 6 min. Then turn oven off. Leave in oven. Check temperature to be sure chicken is cooked in around 5 - 10 minutes. Let rest, then serve.

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