Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, ham and sweetcorn crispy pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat. Or how about chicken and sweetcorn?

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken, Ham and Sweetcorn Crispy Pancakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. Prepare 2 large thinly sliced chicken breast or 3 chicken thighs
2. Get 3 slice of good ham or bacon thinly sliced
3. Make ready 1 large handful of sweetcorn
4. Prepare 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
5. Make ready 25 grams ap flour
6. Prepare 25 grams butter
7. Make ready 1 cup flour on a plate
8. Get 2 cup breadcrumbs
9. Prepare 1 tsp paprika
10. Prepare 1 tsp turmeric
11. Prepare 1 clove garlic crushed
12. Prepare 1 pinch salt and pepper to taste
13. Get 1 medium egg beaten with a splash of milk in a deep dish
14. Get 4 large or 6 medium thin pancakes about 6 inchs in diameter

Check the seasoning, stir in the parsley. We're talking crispy lardons of thick-cut bacon, plus sweet corn and scallions all sautéed in said bacon fat. Top each pancake with a piece of sweet chilli chicken, a little chilli jelly and a couple of small mint leaves. Get ahead: make the pancakes the day before, then warm them through before serving.

Instructions to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
2. add the chicken. stir for 3 minutes
3. add the ham and sweetcorn. combine. add garlic, salt and pepper
4. stir and simmer until reduced and thickening
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
6. mix paprika and turmeric with the breadcrumbs and place on a plate
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
8. repeat steps 5 and 6 until all used up
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
10. try different fillings like cheese and broccoli, steak and ale or any pie filling

The pancakes are savoury yet sweet from the corn, and they're complemented nicely by creamy creme fraiche, sharp chives and deep flavours of dried A fun addition to your brunch - our recipe for Sweetcorn pancakes with ham and chive dressing is a celebration of big flavours in small formats. Sweet and Crispy Chicken WingsDavid Lebovitz. Get full nutrition facts for other Findus products and all your other favorite brands. For the sweetcorn pancakes, sieve the flour and baking powder into a mixing bowl, then whisk in the egg and half of the milk to form a thick batter with a consistency slightly thicker than double Set the pancake aside on a warm plate and cover loosely with aluminium foil. Chicken sweetcorn pancakes with chilli jam.

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