Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Make ready 100 grams Chicken thigh (cut into small pieces)
2. Get 1/2 Japanese leek
3. Prepare 1 tbsp Soy sauce
4. Get 1 packet Bonito flakes
5. Take 1 tsp Olive oil (or vegetable oil)

Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

So that’s going to wrap this up for this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!