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Composition - My Cooling Chicken Pasta Salad 😀😉:

1. Need 3 handfuls of pasta
2. Require 1 - Chicken bouloin or cube
3. Take 2 for Chicken breasts
4. Provide pinch for Salt
5. Provide 1/2 tsp for Cracked black Pepper
6. Require 1/4 head for Crispy Lettuce
7. Get 6 for thick slices of Cucumber
8. You need 8 of Cherry Tomatoes whole
9. Give 1/2 for Red Onion
10. Get 1/4 cup for Mayonnaise or Sour cream
11. Need 2 tsp - lime juice
12. Prepare 2 tbsp - Sweet Chilli
13. Give 1/4 cup - Dried bacon crispy bits
14. Provide 100 grams Chedder Cheese grated
15. Need 1/2 of Sweet pepper
16. Need 2 tbsp for Olive oil

My Cooling Chicken Pasta Salad 😀😉 steps:

1. Add the pasta to the water, add the chicken cube/boullion and stir. The pasta soaks up the flavour of the chicken/boullion cube.
2. Add the oil to the pan, when hot add the cut the chicken breasts into cubes and fry until cooked but not brown. You have to keep turning it over and the juices will dry up. Take off heat and let it cool.
3. When cooked, add salt and pepper
4. Drain off the cooked pasta make sure its well drained. Add to a large bowl and cool .
5. Add the pasta to a large bowl to mix
6. Add the chinken chunks, into the pasta and stir gently to mix
7. Add the onion and mix, and the sweet pepper
8. Add the cucumber which is chopped into chunky pieces (small)
9. Add tomatoes whole and mix, and the lettuce and mix all up.
10. Add the sour cream or mayo into a cup and mix in, then add the chili and the lime. Mix well all together. Then add it to a serving bowl, deep but round and flat, or square so as to be able to take portions with the bacon and cheese on top.
11. Lastley add the crunchy dried bacon bits and cheese.
12. Serve when cooled

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