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Ingredients - Vietnamese Spicy Lemongrass Chicken:

1. Need 1/4 cup plus 2 tablespoons canola oil
2. Give 1 1/2 lb - skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
3. Make ready 2 of stalks lemongrass minced
4. Prepare 1 for red onion julienned
5. You need 2 tsp - minced garlic
6. You need 1/4 cup for sake or water
7. Need 1 tbsp oyster sauce
8. Require 1 tsp for chilli paste
9. Make ready 4 scallions julienned
10. Require 5 for small dried chillis
11. Provide 1 - jalapeño seeded and finely chopped
12. Require of kosher salt and black pepper

Vietnamese Spicy Lemongrass Chicken instructions:

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

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