How are you currently at the moment ?, I just wish you’re very well and cheerful continually. through this web site I will introduce the recipe for cooking Mini Sushi Cakes that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mini Sushi Cakes food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mini Sushi Cakes cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mini Sushi Cakes dishes you make.

Alright, don’t linger, let’s task this mini sushi cakes formula with 13 substances which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Mini Sushi Cakes:

1. You need 1 of Hot cooked rice
2. Provide 1 - 〇Salmon roe
3. Need 1 of 〇Salmon flakes
4. Provide 1 for 〇Shiso leaf
5. Take 1/2 can ●Canned tuna (packed in water)
6. Get 4 slice for ●Avocado
7. Need 3 ●Frozen peeled shrimp
8. Get 1 ●Mayonnaise
9. Get 1 of egg ◇Scrambled eggs
10. Require 1 for ◇Sakura Denbu
11. Make ready 1 ◇Nozawana (Japanese greens)
12. Get 2 tbsp - ◆Tuna sukimi (bits scraped from the bones)
13. You need 1/2 of ◆Green onions

Mini Sushi Cakes making process:

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

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