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Peri Peri Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Peri Peri Chicken dishes that you simply make.

Alright, don’t linger, let’s task this peri peri chicken menu with 12 components which are absolutely easy to obtain, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Peri Peri Chicken:

1. Get 6 - chicken quarter legs
2. Prepare 1 tablespoon for paprika
3. Take - Red bell pepper cubes 1 cup
4. Prepare 1 pound - red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you
5. Give 10-12 cloves garlic
6. Get 1 teaspoon of paprika you can sub in other chili powders
7. Take 1/2 cup - olive oil or vegetable oil
8. Give Juice from 1 lemon
9. You need Salt to taste (and black pepper, if desired)
10. Get 4 tbs Vinegar
11. Give 1/2 tbs of Dried oregano
12. Give tbs - Onion powder1&1/2

Peri Peri Chicken start cooking:

1. In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!
2. In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator.
3. Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.

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