Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato chickpeas curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Chickpeas Curry is something which I have loved my entire life.

Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Make ready 3 tablespoons cooking oil
2. Make ready 1 onion, chopped
3. Prepare 2 cloves garlic, minced
4. Make ready 2 teaspoons minced fresh ginger root
5. Get 1 can chickpeas, drained
6. Make ready 10 baby tomatoes
7. Take 1 can coconut milk
8. Make ready 1 big sweet potato (cubed)
9. Take 1 tbsp garam masala
10. Get 1 tbsp ground cumin
11. Take 1 tbsp turmeric powder
12. Prepare 1/2 tsp salt
13. Prepare 1/4 tsp red chile flakes
14. Take 1 cup baby spinach

Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot broth and add to pan. Tips for making my Sweet Potato and ChickPea Curry: Please note that curry powders will vary in their intensity. If you are making this recipe for young children, you can leave it out.

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more. SWEET POTATO AND CHICKPEA CURRY FROM THE OH SHE GLOWS COOKBOOK. I didn't follow any blogs back then, didn't make any recipes, I just did my own thing in my kitchen. But somehow I found her and each recipe I've made has been so delicious.

So that is going to wrap this up for this exceptional food sweet potato chickpeas curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!