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Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as modern South Tyrolean smoked speck ham / prosciutto recipes. South Tyrolean Speck Dumplings, Mediterranean pasta dishes - or totally contemporary - just give them a try! This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.

Alright, don’t linger, let’s task this speck and tomato pasta bake formula with 10 components which are definitely easy to obtain, and we have to process them at the very least through 9 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Speck and tomato pasta bake:

1. Take 1 tbsp for olive oil
2. Get 100 g speck sticks
3. Need 350 g passata
4. You need of dry mozzarella
5. Get 200 g shaped pasta
6. You need 15-20 g for rock salt (for pasta water)
7. Give 1 for shallot thinly chopped
8. Require 1 for small pinch sugar
9. Need 3-4 for fresh basil leaves
10. Get 1-1.5 teaspoon for bouillon (veg stock)

When the tomatoes are ready, tip into the pan with the stock. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese. Pour in tinned tomatoes and cream, bring to the boil, then stir in cooked pasta. Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make.

Speck and tomato pasta bake instructions:

1. Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
2. Whilst the pasta is cooking, cook the speck in a pain with very little oil
3. Once the speck is crispy remove it from the pan but leave the grease in the pan.
4. Add a bit more oil to the pan and add the shallot. leave it to brown
5. Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
6. Add the speck back into the sauce and cook for 1 minute
7. Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
8. Pour pasta into an oven dish and cover with dry mozzarella
9. Bake in the oven until golden (15 minutes)

Drain the pasta shapes and stir in to the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella. Grilled Cheese & Tomato Soup Pasta Bake is an easy weeknight dinner the whole family will love! It's my favorite way to enjoy a grilled cheese & tomato soup. To start, cook your pasta according to package directions.

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