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Alright, don’t linger, let’s task this chicken & mushroom paprikas with hungarian dumplings formula with 22 substances which are undoubtedly easy to find, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken & mushroom paprikas with Hungarian dumplings:

1. Require 600 g - chicken breast or thighs (or both) cut into small cubes
2. Make ready 1 of large onion
3. Provide of paprika powder,
4. Take 3 - garlic cloves crushed
5. Prepare 2 for medium tomatoes
6. Give 100 g of sliced mushrooms
7. Prepare soured cream
8. You need - parsley chopped
9. Make ready for salt
10. Make ready 1 red pepper cut into small pieces
11. Make ready for chilli (optional)
12. Give 100 ml of oil
13. Need 200 ml chicken stock
14. Get for For the dumplings:
15. Give 2 of eggs
16. Get 2 cups for all purpose flour
17. Prepare tsp salt
18. Make ready 1/4 tsp cumin
19. Take 1 tbsp of chopped fresh parsley
20. Require 1 tsp of salt
21. You need - water
22. Require knob butter

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Chicken & mushroom paprikas with Hungarian dumplings steps:

1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.

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