Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meaty and juicy! chicken thighs with salt-leek sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meaty and juicy! chicken thighs with salt-leek sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. Take 2 Chicken thighs
2. Get 1 tbsp ・Sake
3. Make ready 1 tsp ・Sugar
4. Take 1/4 tsp ・Salt
5. Make ready 1 Vegetable oil
6. Make ready For the zesty leek sauce (Recipe ID: 2083377)
7. Make ready 15 cm The white part of a Japanese leek
8. Take 1 tbsp Sesame oil
9. Get 1 tbsp Lemon juice (bottled is fine)
10. Make ready 1/2 tsp Salt
11. Get 1/2 tsp Sugar
12. Take 1 Coarsely ground black pepper

Steps to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
2. Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
3. Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
4. Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
5. This is the chicken breast version of this recipe. - - https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

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