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Alright, don’t linger, let’s plan this chicken schnitzel menu with 9 substances which are absolutely easy to have, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Chicken Schnitzel:

1. Get 1 kg of chicken breasts (boneless & thinly sliced)
2. Need 2 cups - all purpose flour
3. Give 4 eggs
4. Require for Small cup milk
5. Need 2 cups for bread crumbs
6. Get for Salt (to taste or as desired)
7. Take 1/3 tsp of Black pepper
8. You need 1/3 - White peppers
9. Need 2 tbsp - corn starch

Chicken Schnitzel instructions:

1. In a bowl mix flour, starch and spices well
2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
5. Start dipping chicken breasts, one bye one, into breading bowels,
6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
7. Repeat this process untill you finish all breasts you have.
8. Oil shout be hot (but not so hot that oil smokes)
9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

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