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Ingredients requirements 🍅🌿Caprese Salad🌿🍅:

1. Provide 1 1/2 lbs - Ripe tomatoes (3-4 medium) sliced 1/4” thick
2. Need 12-16 oz of Fresh mozzarella sliced 1/4” thick
3. Provide 1 bunch for Fresh basil (1/3 cup basil leaves)
4. Make ready 3 Tbsp for Extra virgin olive oil for drizzling
5. You need 1/2 tsp for Sea salt or to taste
6. Need 1/4 tsp Black pepper or to taste
7. Give 2 Tbsp Balsamic vinegar or added to taste (optional)

🍅🌿Caprese Salad🌿🍅 start cooking:

1. Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer. - Season generously with salt and pepper, drizzle all over with extra virgin olive oil and drizzle with 2 Tbsp balsamic vinegar or add it to taste.
2. #Serving_Tip: - - Caprese salad is so beautiful when served on a platter. Arrange all of your salad ingredients then just before serving, drizzle with salt, freshly ground black pepper and balsamic vinegar with extra virgin olive oil. Adding the salt too early will make your tomatoes release extra juice.

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