Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange stew 🧡 / squash, sweet potato and carrot stew - vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan is something which I’ve loved my entire life.

Butternut Squash and Sweet Potato Stew with beans and spinach, a healthy Fall dish. Warm, comforting and filling, gluten free, vegetarian and vegan friendly, this sweet is so easy to make, and perfect with the whole family. Great recipe for Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange stew 🧡 / squash, sweet potato and carrot stew - vegan using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan:

1. Take 1.5 tbsp olive oil
2. Take 1 medium-large onion, peeled and chopped
3. Prepare 4 cloves garlic, peeled and crushed
4. Get 2 sticks celery, chopped
5. Get 1/2 tsp ground cumin
6. Get 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground turmeric
8. Prepare 1 tbsp apple cider vinegar
9. Prepare 500-700 ml vegan stock
10. Prepare 2-3 cups chopped vegetables eg squash, carrots, sweet potato
11. Make ready 1/4 cup/ handful chopped dried apricots
12. Get Optional: 1-2 cups cooked white beans or chickpeas; add 5-10 mins before the cavolo nero
13. Get Juice of 1/2 lemon + zest
14. Take A few handfuls of cavolo nero or baby kale, torn into pieces
15. Take Salt and pepper

In your large pot or Dutch Oven, cook the garlic and onion in a bit of extra virgin olive oil until nice and fragrant. Add your chopped carrots and sweet potatoes. Season with kosher salt, pepper, and add in your set aside spice mixture. Butternut Squash Pasta with Chili Oil, Feta & Mint.

Steps to make Orange stew 🧡 / Squash, sweet potato and carrot stew - vegan:

1. Heat the oil in a pan (with a lid for later) on a medium heat. Sauté the onion for about 10mins until translucent.
2. Add the garlic, celery and spices. Sauté for a couple of mins.
3. Add the stock and vinegar. (I added a bit too much stock today; start with 500ml and see how it goes.)
4. Add the vegetables and apricots. Cover and simmer for about 40 mins (until the vegetables are tender).
5. Add the lemon juice. Taste and season. Then add the cavolo nero. Cover. Take the pot off the heat. The greens will steam on top of the stew. After a couple of mins, it’s ready to serve.
6. Serve with your grain of choice/ on its own with some lemon zest grated on top. Enjoy 😋

Vegan Carrot "Queso" with Nacho Snacks. Curried Red Lentil Sweet Potato Stew. Ribollita - Tuscan White Bean Soup. Add spices and salt and cook one minute more. Add sweet potato, garbanzo beans, raisins, coconut milk and tomatoes to pot and bring to a boil.

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