Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast and leek stir-fry with gochujang and mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Get 2 Chicken breasts
2. Make ready 1 Japanese leek
3. Prepare 1 tsp ◆Sugar
4. Prepare 3 tbsp ◆Mayonnaise
5. Make ready 2 tsp ◆Gochujang
6. Make ready 1 dash ◆Salt and pepper
7. Make ready 1 tbsp Katakuriko
8. Get 1 tsp Vegetable oil
9. Get 1/2 tsp ◇Sugar
10. Take 1 tbsp ◇Mayonnaise
11. Make ready 1 tsp ◇Gochujang

Steps to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
5. Combine the ◇ ingredients and set aside.
6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.

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