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Composition - My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Provide for Meat and Fish
2. Give 1 for Thinly-sliced pork or beef
3. Need 1 for Canned tuna mixed with mayonnaise
4. Prepare 1 of Cod roe mixed with mayonnaise
5. Give 1 - Negitoro (minced fatty tuna with green onions)
6. Provide 1 - Salmon
7. Take 1 of Cheese, etc.
8. Make ready for Vegetables
9. Get 1 for Cucumber
10. Take 1 of Avocado
11. Provide 1 of Shiso leaves, etc.
12. Make ready for ★Others
13. Require 1 of Nori seaweed
14. Give 1 of Cooked rice
15. Take 1 - Soy sauce
16. Get 1 of Mayonnaise
17. Take 1 for Wasabi, ra-yu, etc.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings step by step:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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