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This crockpot lasagna is SO easy and is a meal that my whole family loves. Now don't get me wrong, it may not taste as authentic as a true classic Italian That way, the next time I may this crock pot lasagna (or a baked ziti), I already have the meat cooked and ready to go. A classic lasagna made easy from Delish.com.

Crock-Pot Classic Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different standard situations also. I am certain you will see lots of people who just like the Crock-Pot Classic Lasagna dishes that you just make.

Alright, don’t linger, let’s plan this crock-pot classic lasagna formula with 10 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Crock-Pot Classic Lasagna:

1. Give 1 lb - ground beef (or with half/half Italian sausage)
2. Need 1 onion (chopped)
3. Give 3-5 cloves of garlic (minced)
4. Get 2 (24 oz) for cans seasoned spaghetti sauce
5. You need 2 cups of ricotta cheese
6. Make ready 1/4 cup parmesan
7. You need 2 1/2 cups - mozzarella cheese
8. Take 1 egg
9. Give of lasagna noodles
10. Need for salt&pepper

This easy Crock Pot ground beef lasagna is made with no-boil lasagna noodles, ricotta cheese and spaghetti sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A jar of spaghetti sauce and classic lasagna cheeses and seasonings. This classic dish is prepared in a slow cooker with layers of ground beef, lasagna noodles, spaghetti sauce, cottage cheese, Mozzarella and Parmesan cheese. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker.

Crock-Pot Classic Lasagna process:

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
4. Cook low for 4 hours
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

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