Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, drunk chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Drunk Chicken Breasts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunk Chicken Breasts:

1. Make ready 2 chicken breasts, no skin, no bone
2. Prepare 6 roma tomatoes
3. Get 1 tbsp olive oil
4. Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Prepare 1 tsp garlic powder
6. Prepare 3 cloves
7. Prepare 2 bay leaves
8. Take to taste pepper
9. Prepare 1 cup white cooking wine
10. Prepare 1/2 cup peach flavored wine cooler

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that is going to wrap this up for this special food drunk chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!