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Ingredients requirements of Fettuccini Alfredo Chicken and Broccoli Pasta:

1. You need 3 chicken breasts
2. Make ready 1 box - fettuccini pasta
3. Prepare 1 jar for value sized alfredo sauce
4. Provide 3 cups broccoli florets
5. Get 1 tsp - salt
6. Need 1 tsp of pepper
7. Provide for Chicken seasoning
8. Take 1 tbsp for onion powder
9. Take 1 tbsp garlic powder
10. Get 1 tbsp of all purpose salt
11. Give 1 tsp - cayenne powder

Fettuccini Alfredo Chicken and Broccoli Pasta start cooking:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

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