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Alright, don’t linger, let’s practice this easy hand-rolled sushi with sushi vinegar menu with 15 materials which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar:

1. You need 1 for Sushi vinegar
2. You need 1 Nori (dried seaweed sheet)
3. Make ready 450 grams of Hot cooked rice
4. Need of Fillings:
5. Provide 1 of Negitoro (minced fatty tuna with scallions)
6. Prepare 1 for Imitation crab sticks
7. Get 1 - Shrimp
8. Take 1 - Salmon roe
9. Take 2 Cucumbers
10. Take 1 for Lettuce
11. Provide 1 can - Canned tuna
12. You need 1 - Mayonnaise
13. Prepare 1 - Shiso leaves
14. Give 1 for Tamagoyaki
15. Give 1 for Tuna (sashimi quality)

Easy Hand-Rolled Sushi with Sushi Vinegar making:

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

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