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Composition for Burrito Stuffed Spaghetti Squash:

1. Take 1 Spaghetti Squash
2. You need 1 - small white onion, diced
3. You need 1 lb of ground chicken
4. Make ready 3/4 cup of chunky salsa
5. Require 1 tbsp of garlic paste (or 2 cloves,minced)
6. Need 1/4 tsp garlic powder
7. Take 1/4 tsp of onion powder
8. Prepare 1/8 tsp of cayenne pepper (or more if you like it HOT!)
9. You need 1 tsp for chilli powder
10. You need for Salt
11. Get - Pepper
12. Provide 1 tsp cumin
13. Need 4 1/2 tbsp for oil (I used canola, but you can use any kind you prefer)
14. Make ready 1 cup cheddar cheese, shredded (optional)
15. Provide - TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños

Burrito Stuffed Spaghetti Squash making process:

1. Preheat oven to 425•F
2. Half squash stem to end, and remove seeds
3. Drizzle with 1 tbsp of oil, and season with some salt and pepper
4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
10. Add salsa to chicken, and set aside.
11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
13. Serve with your chosen toppings. Enjoy!

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