Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautéed chicken breast with mayonnaise in sweet and spicy leek sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Blue Cheese Dipping Sauce, Dilled Horseradish Sauce, Sweet Potato And Chicken Salad. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. Then I sauteed an onion and some peppers and set aside.

Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sautéed chicken breast with mayonnaise in sweet and spicy leek sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:

1. Make ready 500 grams Chicken breasts
2. Take 1 dash Salt and pepper
3. Take 1 All-purpose flour
4. Get 3 tbsp Mayonnaise
5. Get 2 tbsp Honey ★
6. Prepare 5 tbsp Ponzu ★
7. Take 2 tbsp Soy sauce ★
8. Prepare 1 Ra-yu ★
9. Make ready 3 tbsp Sesame oil ★
10. Get 1 clove Grated garlic ★
11. Make ready 2 tbsp Grated ginger ★
12. Make ready 1 leek Minced Japanese leek ★

Chicken Breasts With Leeks and Parmesan Cheese. A deliciously spicy and creamy easy chicken breast dish. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken.

Steps to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:

1. Add the ★ ingredients into a bowl and mix together.
2. Slice the chicken breasts diagonally into relatively large pieces. Sprinkle with salt and pepper, and thinly coat with flour. Tap off the excess flour!
3. Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low. When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
4. When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top. Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!

Leeks are much milder than their close relatives, onions and garlic, yet wonderfully spicy. No wonder it is considered to be a year-round ingredient. Wow yummy This sauce was soooooooo good. I usually eat half a chicken breast but with this sauce I couldn't help but I used a fresh sweet onion (including greens) instead of shallots because a previous comment said the shallots All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr.

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