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Ingredients requirements Holmestead Cookin': Broccoli Chicken Pesto Pasta:

1. Require 2 - full heads of broccoli flourettes
2. Need - Fettucini pasta
3. Require 1 package - chicken breasts (4-5 breasts)
4. Require for Salt and pepper
5. Require 1 liter of Whipping cream (35%)
6. Make ready 4 tbsp of Pesto
7. Make ready 4 tbsp for Olive oil

Holmestead Cookin': Broccoli Chicken Pesto Pasta process:

1. Cook pasta
2. Cut chicken into bite-sized pieces, season with salt and pepper, and cook until fully cooked in heated pan with 2 tbsp of olive oil. Then put cooked chicken in a bowl
3. Add remaining olive oil to emptied pan, and sautee broccoli flourettes until desired tenderness
4. Pour in whipping cream and stir. Simmer and stir for 3-4 mins.
5. Add pesto and stir.
6. Add chicken to mixture, and let simmer for 2-3 minutes
7. Add pasta and stir until evenly distributed.
8. Enjoy!

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