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Recipe of Chicken Macaroni Sopas Appetizing

Trevor Ball   26/04/2020 00:32

Chicken Macaroni Sopas
Chicken Macaroni Sopas

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Chicken Macaroni Sopas cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Macaroni Sopas dishes that you simply make.

Alright, don’t linger, let’s plan this chicken macaroni sopas menu with 12 components which are surely easy to receive, and we have to process them at the very least through 9 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Macaroni Sopas:
  1. Prepare 2 oz - ham, chopped
  2. Prepare 1 lb. for chicken leg quarters
  3. Take 1/2 lb of elbow macaroni
  4. Need 4 stalks for celery, minced
  5. Provide 1 medium yellow onion, minced
  6. You need 3 tbsp for butter, melted
  7. Provide 1 of large carrot, diced
  8. Require 4 cups chicken broth
  9. You need 6 cups of water
  10. Need 1 1/2 cup - fresh milk or 1 (14 oz.) can evaporated milk
  11. Get 1 tbsp - cooking oil
  12. You need to taste for Salt and pepper
Chicken Macaroni Sopas making:
  1. Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender.
  2. Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
  3. Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones.
  4. Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
  5. Add the shredded chicken and chopped ham. Cook for 2 minutes.
  6. Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
  7. Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
  8. Pour-in the milk. Stir and let boil.
  9. Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!

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