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Salmon with Mayonnaise Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many standard activities possibly. I am certain you will see lots of people who just like the Salmon with Mayonnaise Sauce dishes that you simply make.

Alright, don’t linger, let’s plan this salmon with mayonnaise sauce formula with 18 materials which are surely easy to acquire, and we have to process them at the very least through 10 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Salmon with Mayonnaise Sauce:

1. Take 2-3 fillets of Salmon (or prawns, or chicken♪)
2. Require for Salmon Seasoning
3. Provide 1 Tbsp for Sake
4. Provide 1 Tbsp Soy sauce
5. Take 1 Tbsp of Mirin
6. Provide 1/4 tsp for Grated ginger
7. Make ready 1/4 tsp - Grated garlic
8. Need 1/4 tsp Sesame oil
9. Make ready as needed of Potato starch for dusting salmon
10. Make ready as needed of Oil for frying
11. Prepare of Mayonnaise Sauce:
12. Take 10 of Cherry tomatoes (canned tomatoes are OK too!)
13. You need 1 Tbsp - Olive oil
14. Take 1 dash Salt and pepper
15. Make ready 1 tsp Sugar
16. Give 1 Tbsp - Sake
17. Make ready 5 Tbsp - Mayonnaise
18. You need 1 Tbsp - Condensed Milk

Salmon with Mayonnaise Sauce making:

1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
5. Dress the fried salmon with the warm sauce, and you are done !!
6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
8. Here I used the recipe as a filling for a panini!
9. Here I used it as a sandwich filling!!
10. The sauce is even good on frozen meatballs!

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