Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash, sweet potato & chickpea curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This butternut squash and sweet potato soup is my go-to slow-cooked soup — and the most popular vegetarian recipe on my site, Slow Cooker Central. I cook it regularly every week or two, and either eat it over the course of a few days or portion it into single servings to freeze. Put the butternut squash and sweet potato in a large bowl.

Butternut squash, sweet potato & Chickpea curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut squash, sweet potato & Chickpea curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:

1. Get 1 onion chopped
2. Take 1 garlic clove chopped
3. Get 1 red chilli diced
4. Take 1/2 inch ginger chopped
5. Make ready 1/2 tsp turmeric
6. Prepare 1 tsp ground Coriander
7. Prepare 1 tsp ground Cumin
8. Make ready 1 tsp Garam masala
9. Make ready 2 medium sweet potatoes chopped
10. Make ready 1 butternut squash chopped
11. Make ready 150 g baby spinach
12. Take 1 x 400g can chickpeas drained
13. Take 400 ml coconut milk
14. Make ready 200 g vegetable stock
15. Prepare 1 tsp vegetable or sunflower oil

A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly-sweetened pecans. The perfect side dish for fall and holiday gatherings. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Remove and discard skins from sweet potatoes and squash.

Steps to make Butternut squash, sweet potato & Chickpea curry:

1. Blitz onion, garlic, chilli and ginger to make a paste
2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
4. Add spinach stir for a few minutes then serve with rice

Thinly slice sweet potatoes and squash. Arrange sweet potato slices in the bottom of the prepared baking dish. Layer half the squash atop sweet potatoes. Pour a little less than half the cream sauce over squash. Sprinkle with half the Asiago cheese.

So that’s going to wrap it up with this exceptional food butternut squash, sweet potato & chickpea curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!