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Alright, don’t linger, let’s plan this vickys creamy chicken one-pot, gf df ef sf nf menu with 21 substances which are surely easy to receive, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. Give 4 for skinless, boneless chicken breasts
2. Give 2 tbsp oil
3. Give 8 slice of bacon, chopped
4. Take 600 ml of vegetable stock
5. Take 360 grams for baby potatoes, halved
6. Make ready 200 grams of baby broad (fava) beans
7. You need 200 grams for sweetcorn
8. Prepare 200 grams for cherry tomatoes, halved
9. Need 200 grams for cream cheese* - see my free-from recipe
10. Provide Seasoned Flour Recipe
11. Prepare 120 grams - gluten-free / plain flour
12. Get 2 tbsp of paprika
13. Require 1/2 tbsp black pepper
14. Get 1/2 tbsp celery salt
15. You need 1/2 tbsp mustard powder
16. Make ready 1 tsp of garlic salt
17. Prepare 1/2 tsp for ginger
18. Provide 1/4 tsp - oregano
19. Need 1/4 tsp basil
20. Give 1/4 tsp of thyme
21. Need 1/4 tsp for salt

Vickys Creamy Chicken One-Pot, GF DF EF SF NF steps:

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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