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Alright, don’t linger, let’s plan this bay chicken menu with 9 components which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Bay Chicken:

1. Prepare 2 1/2 lb of boneless, skinless chicken thighs
2. Give 2 cup chicken broth - i use a chicken & tomato bouillon
3. You need 8 - bay leaves
4. Get 1 tbsp - adobo seasoning
5. Need 1 tsp garlic powder
6. Require 1 tsp for dried oregano
7. Give 1 tsp dried parsley
8. Get 1 of prepared rice
9. Take 1 of salt & pepper to taste

Bay Chicken instructions:

1. ***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients. Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined.
2. Reduce heat to low. Simmer, uncovered, for about 40 to 45 minutes. Make sure you keep bay leaves in broth. Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking.
3. I always serve this in a pasta bowl. I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top…this way you can eat the rice & broth together but the rice doesn't get mushy.
4. This recipe is also wonderful with bone - in chicken. I usually bake it covered slow, in a warm oven. Hope you enjoy ❤

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