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Recipe of Chicken Alfredo Stuffed Shells Quick

Micheal Peters   03/10/2020 05:50

Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

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Chicken Alfredo Stuffed Shells cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Alfredo Stuffed Shells dishes which you make.

This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

Alright, don’t linger, let’s course of action this chicken alfredo stuffed shells menu with 15 components which are surely easy to find, and we have to process them at the very least through 17 ways. You should commit a while on this, so the resulting food could be perfect.

Composition - Chicken Alfredo Stuffed Shells:
  1. Take 1 box - jumbo shells
  2. Give 1 1/2 lb of chicken cut into cubes
  3. Take 2 tbsp - olive oil, divided
  4. Need 2 cup of fresh spinach (optional)
  5. Take 1/2 lb for sliced mushrooms (optional)
  6. Give 1 for egg, lightly beaten
  7. Prepare 1 cup of ricotta cheese
  8. Require 2 1/4 cup - grated parmesan cheese
  9. Require 1 1/2 cup for shredded mozzarella cheese
  10. Take 1 tsp chopped parsley
  11. Take 3/4 tsp for salt
  12. Make ready 1/2 tsp for ground black pepper
  13. Take 1/2 cup butter, cubed
  14. Take 2 clove for minced garlic
  15. Need 2 cup of heavy whipping cream

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fill each pasta shell with a spoonful of ricotta mixture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights.

Chicken Alfredo Stuffed Shells making:
  1. Cook shells according to package. Drain and rinse pasta, set aside.
  2. Brown chicken in half the olive oil, remove and set aside.
  3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  4. Preheat oven to 350°.
  5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  6. Grease a large baking dish.
  7. Stuff shells with cheese mixture and place in prepared baking dish.
  8. Top with chicken, mushrooms and spinach.
  9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  10. Add cream to the butter and garlic sauce and cook 5 more minutes.
  11. Add 1 cup of grated parmesan cheese.
  12. Continue to cook and stir until sauce thickens.
  13. Pour sauce over the shells, chicken and mushrooms.
  14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  16. Serve with salad and some nice bread.
  17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic.

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