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Composition of Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:

1. Need 2 - precooked Roasted Chicken breasts
2. Make ready 1 bag of Mixed Greens Salad
3. Get 4-5 for Chestnut Mushrooms
4. Get 200 Grams for Mini Plum Tomatoes
5. Get Olive Oil Spray
6. Get - Lime Juice
7. Take Small bunch of thin Spring Onions

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad start cooking:

1. Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl.
2. Chop Mushrooms into mini- bite sized pieces, add to bowl.
3. Slice mini tomatoes into about 4 slices each and add to bowl.
4. Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy.
5. Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!

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