Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Marion's Kitchen Previous Next INGREDIENT Salt & Pepper Prawn Fried Rice European Print This.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

1. Get 1 Small breast of Chicken sliced thin shreds
2. Get 1 tbls Light Soy sauce
3. Prepare 1-2 day old rice out the fridge
4. Make ready 1 small Shallot chopped
5. Prepare 1 tbls Salt + Pepper season ing
6. Prepare 1/4 tsp Rainbow pepper
7. Make ready 1 tbls Sesame oil

It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. It's then sprinkled onto the fried chicken at the very end of the cooking process. This method of toasting salt is a Chinese cooking secret that brings out the salt hidden flavor.

Steps to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

Today we are making Jiao Yan Ji Chi - Crispy Fried Chicken Wings With Salt And Pepper flavor. I know there are already tons of fried chicken recipes out there. It has the perfect crust that lasts a long time even if you let the chicken sit for a couple of hours. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken.

So that is going to wrap it up for this exceptional food my salt + pepper seasoned chicken fried rice 😋 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!