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Add the milk, parmesan, parsley, and bacon, bringing to a boil. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles. Look out for our newly launched Singapore-made fresh pasta exclusively at Fairprice!

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Composition for Chicken Bacon Broccoli Alfredo Pasta:

1. Require 2 pieces chicken breast cubed
2. Make ready 3 tbsp - butter
3. Make ready 2 tsp - extra virgin olive oil
4. Provide 1/2 tsp salt
5. Require 1/2 tsp - pepper
6. Make ready 3 cloves - garlic minced
7. Provide 2 cups broccoli
8. Prepare 2 cups milk
9. Make ready 1 cup for parmesan cheese
10. Need 1/4 cup for parsley
11. Take 5 of bacon strips
12. Need 1/2 lb of cooked spaghetti

A union of chicken, broccoli, bacon, cream, cheese, and pasta cooked in a single pot, it's easy-to-make, easy-to-clean. Use cavatappi, a corkscrew-shaped macaroni, for a fun departure from Alfredo sauce's more common pairing, fettuccine. This meal is an easy family pleaser and budget-friendly. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Chicken Bacon Broccoli Alfredo Pasta instructions:

1. Add olive oil and butter to a medium sized pan or wok then add chicken breast. Cook for 5 minutes or until chicken is fully brown.
2. Add salt and pepper and minced garlic and cook for 1-2 minutes
3. Add broccoli and cook for 3 minutes
4. Add milk and stir for 1-2 minutes
5. Add parmesan cheese and stir for 1 minute
6. Add parsley and stir for 1 minute
7. Add cooked bacon strips and stir for 1 minute
8. Add cooked spaghetti and stir for 2 minutes
9. Serve hot and enjoy

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Chicken alfredo pasta is so nice and easy to make at home and it's even better with the addition of broccoli and bacon! Chicken alfredo is a classic dish where pasta and chicken is served in a creamy alfredo sauce which traditionally consists of butter and parmesan cheese and these days often. Made with cream, parmesan, chicken, bacon and garlic. I've been very sensible in the past and shared real Alfredo recipes, made the real proper Italian way.

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